Portico Restaurant and Bar is a Louisiana-based restaurant creating an atmosphere that is "Beyond a Good Time." With a wide range of menu offerings, there is something for everyone from steak to salads, to seafood to burgers.
While the menu has garnered much attention, the soul of Portico is in the etceteras: outdoor dining, live music and a top-notch wine, beer and specialty drink menu. Enjoy dinner on the open-air patio and weekends full of live music featuring local musicians for a unique dining experience.
Portico. It's more than a good time.
Fried asiago cheese grits, sauteed shrimp, mushroom, and roasted red pepper cream sauce
Grilled jumbo bacon-wrapped shrimp, Creole cream cheese, jalapeño, and fresh basil
Fresh, succulent fried green tomatoes topped with a tangy lump crab and cream cheese topping, with a balsamic vinegar reduction
A cajun twist on a mid-west tradition. Three andouille sausage sliders dressed with a BBQ-ranch sauce and fried purple onion strings
Pulled pork topped with mozzarella, asiago, feta cheese, and sweet jalapeños served over chips. A perfect combination
Ten fresh-cut rings, house-battered and deep-fried
Sesame seed Ahi tuna with a mandarin spring salad garnish. Feeling adventurous? Get it blackened!
Grilled chicken, chilies, tomato, avocado, and bacon
Queso, cheddar jack, mozzarella, and asiago cheeses served with roast beef gravy
Spicy, battered wings, deep-fried and served with our homemade ranch dressing
Creamy queso and crispy tortilla chips
Deep-fried duck legs tossed in a honey sriracha glaze
Hand-battered and deep-fried pickles served with a house ranch dressing
Deep-fried pimento and cheddar jack cheese hush puppies served with a remoulade dipping sauce
Creamy queso and crispy tortilla chips
Grilled chicken, chilies, tomato, avocado, & bacon
Queso, cheddar jack, mozzarella, and asiago cheeses served with roast beef gravy
Sesame seed Ahi tuna with a mandarin spring salad garnish. Feeling adventurous? Get it blackened!
All handhelds are served with your choice of one side and your choice bread: Ciabatta • Brioche Bun • PoBoy Bread • Texas Toast • Wheat Bun • Kaiser Roll • Jalapeño Cheese Bread
Our traditional burger made with a 7 oz. patty on your choice of bun. Add cheese, bacon, fried egg, or avocado
100% Wagyu beef burger
7oz. patty, house-made pimento cheese, fried green tomato, and bacon
Cheddar, bacon, griddled onions, and pickles
Slow-roasted pulled pork, roast beef, turkey, black forest ham, bacon, & Swiss cheese, served with BBQ sauce & brown gravy on toasted poboy bread, flattened on our press. Try it on our jalapeño cheese bun!
Two tacos with your choice of fried shrimp or pork, layered with cabbage, pickled red onion, avocado, and fresh cilantro aioli
Two Caribbean jerk mahi tacos layered with pickled red onions, mango salsa, cilantro aioli, and a fresh squeeze of lime on a flour tortilla
Caribbean jerk grilled mahi, fresh cilantro aioli and mango salsa on a Kaiser bun
Marinated chicken breast, lettuce, tomato, bacon, and Swiss cheese dressed with honey mustard and served on a wheat bun
Oven-roasted turkey breast, mayo, bacon, avocado, lettuce, tomato, and Swiss, on toasted bread
Pulled pork topped with mozzarella, asiago, and feta cheeses, and sweet jalapeños served grilled cheese style on ciabatta bread with a cilantro aioli spread
Hand-battered butterflied shrimp loaded on poboy bread dressed with mayo, lettuce and tomato
Four fresh chicken tenders battered in-house and deep-fried to perfection
All entrees come with two sides except where noted.
8 oz. center cut filet cooked with garlic herb butter. Recommended sides are twice-baked mashed potatoes & roasted asparagus
14 oz. hand-cut ribeye. Recommended sides are asiago cheese grits and French cut green beans
8 oz. sirloin cooked to order, Recommended side is red onion rings
Two 5 oz. marinated chicken breasts, fire-grilled to perfection
Jumbo shrimp, bacon, garlic, green onion, and lemon cream sauce served over either cheese grits or mashed potatoes. Served with one side
Topped with fried shrimp then covered in our house-made roasted red pepper cream sauce. Recommended sides are asiago cheese grits and asparagus
Hand-battered domestic catfish filets deep-fried to perfection
Lemon zest, red pepper and garlic
Diced grilled chicken, red & yellow peppers, cherry tomatoes, mushrooms, and red onions served with asiago cheese grits and roasted asparagus
Fettuccine, rich cream sauce, mushrooms, roasted red peppers, green onions, and grated Parmesan cheese (comes with side salad)
Caribbean jerk mahi cooked to perfection and served over a bed of creamy Portico rice. Served with one side
Two 6 oz. pork chops fire-grilled to perfection and drizzled with a sweet and spicy sauce
A southern classic served with homemade white gravy
100% Wagyu beef topped with mashed potatoes, griddled onions and mushrooms, covered in brown gravy. Served with one side
Go back in time and smell the aroma of a deep-fried funnel cake with our secret dipping sauce
Salad Dressings: Blush Wine Vinaigrette • Ginger Mandarin Vinaigrette • French • Caesar • Ranch • Honey Mustard • Italian • Bleu Cheese Vinaigrette • Balsamic Vinaigrette • Sensation • Thousand Island
Salad Additions: Grilled Chicken, Sautéed Shrimp, Tuna, Mahi or Salmon
Baby spinach, fresh strawberries, feta, and roasted pecans, tossed in blush wine vinaigrette
Spring mix, mandarin oranges, avocado, tomato, cucumber, shaved almonds, and asiago, tossed in ginger mandarin vinaigrette
Crisp romaine and asiago, tossed in creamy. Caesar dressing
Crisp romaine, black forest ham, roasted turkey, eggs, bacon, tomato, cucumber, and cheddar jack
All items are served with fries except mac & cheese and fettuccini. For kids 12 years and under.
Fettuccini, cream sauce and grated Parmesan cheese
Texas toast, sliced ham and American cheese
Ask about our $10 weekday lunch specials!
Combine any two from our soup, salad and sandwich menu, including the Strawberry Spinach, Caesar, Chef's, Mandarin Spring, or House salad, a Flatboy, Cheesy Pig, or Turkey Avocado Club sandwich, and/or a Soup of the Day
Slow-roasted pulled pork, roast beef, turkey, black forest ham, bacon, and Swiss cheese served with BBQ sauce and brown gravy on toasted poboy bread, flattened on our press. Try it on our jalapeño cheese bun!
A southern classic served with homemade white gravy. Comes with one side and a salad.
8 oz. sirloin seasoned and grilled to order. Choice of one side item and side salad
Two fire-grilled chicken breasts with choice of one side item and a side salad
Fettuccine, rich cream sauce, mushrooms, roasted red peppers, green onions, and grated Parmesan cheese. Comes with a side salad
Hand-battered shrimp fried to perfection and served on poboy bread with mayo, lettuce and tomato. Served with one side item
100% Wagyu beef topped with mashed potatoes, griddled onions & mushrooms, covered in brown gravy. Comes with one side item
